From our friends at Graza:
“Sizzle” is 100% Extra Virgin cooking oil. It’s made from peak season olives that yield a more mellow flavor. Use it every day, in every way. 25.3 fl oz (750ml).
Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
Grown and processed from native Picual olives in Jaen, Spain. Harvested in November and December, when the olives are more mature. They’re pretty laid back by this point, so it only takes a few shakes to get them off the branch. Olives are picked during peak harvest season when they are more mature and a bit juicier.
If you would put it in or on top of an oven, use Sizzle. Chicken Cutlets, Sheet Pan Veggies, Fried Rice, or even Chocolate Chip Cookies! You name it, Sizzle sizzles it. Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
Our bottle does use post-consumer plastics and is 100% recyclable (just separate the spout and bottle and add to your recycling pickup).
Graza is a small-business based in Jaen, Spain.