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Spicy-sweet fermented soybean paste!
From the makers, Potluck:
SSAM 쌈 [WRAPPED] + JANG 장 [SAUCE OR PASTE]
A concentrated, no-cook, stir-together sauce that’s equal parts savory funk and sweet heat. This Korean barbeque mainstay is perfect for dipping and dabbing. Pairs well with grilled meats, raw veggies, bibimbap and dumplings. A little goes a long way.
- No added sugars
- No preservatives
- No artificial flavors
- Vegan
A jang 장 (gochu-jang, ssam-jang) is a sauce or paste made from fermented soybeans. Gochujang and ssamjang in particular define spiciness in Korean cuisine.
There’s no wrong way to use a jang. Add to anything that could use a punch of flavor, either straight from the jar or while cooking. Try either in rice bowls, add gochujang to bolognese or chicken wings, dip a cucumber in ssamjang – find what works for you.
Our products are made in small batches in Korea using traditional methods (think: cotton cloths, ceramic pots, and iron cauldrons). Fermentation, like all good things, takes time.
INGREDIENTS: Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Doenjang (Soybeans, Salt), Sesame Seed Oil, Perilla Seeds, Garlic
Potluck is a women-owned, small business based in Boston, MA.