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From our friends at Diaspora:
Rich in cocoa butter and caramelly sweet from jaggery, this blend makes the most velvety cup of cocoa you've ever had.
Made with our award-winning Anamalai Cacao, your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder.
DIRECTIONS:
1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes.
2. Add 1/2 cup milk of your choice.
3. Simmer for 2-3 minutes.
4. Pour into a cup and enjoy!
Ingredients: Madhur Jaggery, Anamalai Cacao, Surya Salt
Origin: 9 farms across India & Sri Lanka
6.7 oz (190g)
Serving Size - 1 tbsp
Diaspora Co. is woman-founded and based in Oakland, CA and Mumbai, India.