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From the makers, Smithereen Farm:
These nutrient-dense wild kelps grow in the cold Atlantic waters of Downeastern-most Maine. Rich in vitamins and chock-full of calcium, magnesium, iron, and folate, they’re ready to sprinkle into soups, stews, rice dishes, beans, or anywhere you’d add a pinch of salt.
Hand-harvested, sun-dried, ground into flakes, and packed into 3.5oz compostable zip bag.
Smithereen Farm is a saltwater farm and women-owned small business, based in Washington County, ME.