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From our friends at Algae Cooking Club:
Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle.
An earthy mushroom and miso oil with the depth of wakame and a slight kick of urfa chili. Fold into rice. Season broths. Upgrade grilled vegetables. Add to instant ramen. Deepen your bolognese.
Algae Oil Benefits:
- Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
- Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
- Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
- Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
- Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.
Algae Cooking Club is based in Los Angeles, CA.