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Shiitake Mushroom Algae Oil

  • $20.00

From our friends at Algae Cooking Club:

Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle.

An earthy mushroom and miso oil with the depth of wakame and a slight kick of urfa chili. Fold into rice. Season broths. Upgrade grilled vegetables. Add to instant ramen. Deepen your bolognese. 

Algae Oil Benefits:

  • Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
  • Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
  • Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
  • Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
  • Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.

Algae Cooking Club is based in Los Angeles, CA.

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