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From the makers Salt & Twine:
Classic bistro salami chub.
Salt & Twine. A name derived from the process of curing and packaging meats.
For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Ingredients: Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture
Salt & Twine is a small business from New England Charcuterie, based in Waltham, MA.