Roasted Garlic Algae Oil

Roasted garlic algae oil with white miso, yuzu and green onion, in collaboration with Nara Smith. Perfect for cooking, seasoning, and making sauces.

From our friends at Algae Cooking Club:

Each bottle is steeped slowly for hours, just like Nara does in her own kitchen, to draw out maximum flavor and freshness. The result is a rich roasted garlic oil with bright hints of yuzu and the savory depth of miso, all in our buttery, chef-grade algae oil.

Ingredients: Culinary algae oil, roasted garlic, miso powder, scallions, garlic extract, yuzu extract, vitamin e. Contains soy.

Uses: Drizzle, roast, bake or sauté. All the flavor, none of the peeling.

Algae Oil Benefits:

• Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
• Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
• Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
• Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
• Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.

Algae Cooking Club is based in Los Angeles, CA.