Peppermint Cookie Crunch Chocolate with Mulberry Leaf

Cool, creamy peppermint meets rich dark cacao and a satisfyingly crunchy chocolate cookie in this refreshing twist on a classic indulgence. Enhanced with organic mulberry leaf, this bar is crafted to be enjoyed after meals, may help support balanced blood sugar levels while delivering a moment of pure pleasure.

Vegan, Gluten-Free, No Refined Sugars, Sustainably Sourced.

Benefits: 

• Peppermint is rich in a naturally occurring plant compound called Menthol. It's responsible for that unmistakeable cooling sensation, but also interacts with smooth muscle throughout the digestive tract. Peppermint Oil has been widely studied for digestive comfort, particularly in relation to feelings of bloating, abdominal discomfort and digestive tension.
• Mulberry Leaf has a long history of traditional use. It is earthy, herbaceous and contains a naturally occurring compound called DNJ (1-deoxynojirimycin). 
• DNJ interacts with enzymes in the digestive system responsible for breaking carbohydrates down into simple sugars. Research on specific mulberry leaf preparations suggests this may slow carbohydrate digestion and absorption, helping moderate the rise in blood glucose following a carbohydrate-containing meal.

Ingredients: *cacao butter, *cacao paste, *coconut blossom sugar, almonds, brown rice flour, coconut oil, *Jerusalem artichoke fibre, *coconut milk, *dehydrated maple syrup, tapioca starch, chickpea flour, *brown rice syrup, *tigernut flour, *cacao powder, *mulberry leaf (1%), *xylitol, Australian sea salt, vanilla bean powder, orange and rosemary extracts, *peppermint oil (<0.01%).[Enrobed in 70% dark chocolate]. *ORGANIC