This store requires javascript to be enabled for some features to work correctly.
In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.
Make out-of-this-world, show stopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
- Features 30+ sweet and savory recipes built on three essential doughs
- Written by a self-taught baker and founder of the beloved Temple Pastries
- Demystifies complex pastries with a fun, approachable tone
- Stylish design with bakery-level photography
- Great pick for baking enthusiasts, trend following foodies, and indie cookbook collectors
Christina Wood is a self-taught baker and the founder, chef and owner of Temple Pastries in Seattle, WA. She began baking in her home kitchen in 2010, started baking professionally in 2015, and opened Temple Pastries in 2020. Her love of pastry and bread comes from a deep commitment to perfecting foundational techniques and the freedom that it gives to be creative.