Mamoru Tincture / Seasonal Resilience

From the makers, Yamabushi Farms:

MAMORU is a protective dual-extract mushroom tincture combining Turkey Tail, Maitake, and Shiitake to support seasonal immune resilience. Take by dropper daily.

2oz, roughly 40 servings, vegan

Benefits: 

• Immune Regulation: Maitake's beta-glucans help modulate the immune system, supporting balanced immune function rather than blunt overstimulation.
• Seasonal Resilience: Turkey tail's polysaccharopeptide and PSK are among the most researched compounds in mushroom science, traditionally used to support the body through seasonal stress.
• Foundational Support: Shiitake's lentinan adds a third well-studied compound, rounding out a full-spectrum immune blend built for daily use.

Directions: Take two full droppers daily to support immune resilience through the season changes, the long stretches, and the run-down feeling that becomes something worse if you let it.

Ingredients:

• Turkey Tail — Trametes versicolor, 100% fruiting-body, dual-extracted. Traditionally used for centuries in Chinese and Japanese medicine, with well-studied compounds including polysaccharopeptide and PSK.
• Maitake — Grifola frondosa, 100% fruiting-body, dual-extracted. Delivers beta-glucans that help regulate immune function rather than simply stimulate it.
• Shiitake — Lentinula edodes, dual-extracted. A source of lentinan, with a long history in Japanese immune research.
• The only other ingredients are food-grade ethanol and distilled water used for extraction.

Process: Many beneficial compounds in mushrooms dissolve in different solvents. To capture the full spectrum, we use a dual-extraction method. Mushrooms are hand-selected and dehydrated. They are soaked in food-grade ethanol for two months to extract fat-soluble compounds. They are then pressure-cooked to release water-soluble compounds like beta-glucans (PSK, D-Fraction). The extracts are carefully combined to create a potent, shelf-stable tincture.

All our products are made using only the fruiting body of the mushrooms that we grow ourselves. That means we take the part of the mushroom that you would cook with or see at the store and use that mushroom to produce our tinctures, tea, capsules, and powders.

Yamabushi Farms is a family+friends and AAPI owned small business based in Los Angeles, CA.