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From the makers Salt & Twine:
Italian Hot Soppressata Salami made with Fiery Calabrian Chilis
Salt & Twine. A name derived from the process of curing and packaging meats.
For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Ingredients: Pork, Salt, Chili Less Than 1% of the Following: Paprika, White Pepper, Black Pepper, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture
Salt & Twine is a small business from New England Charcuterie, based in Waltham, MA.