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Harissa can be used as a condiment, marinade or sauce. Harissa is a staple in North African and Middle Eastern cuisines.
4.2 oz harissa paste tube.
Ingredients: Rehydrated Chilli 52%, Water, Modified Starch Corn, Salt, Garlic Coriander, Caraway, Acidity Regulator: Citric Acid.
Originally from Tunisia, now made in France.