Gomashio is a traditional Japanese seasoning made from toasted sesame seeds (goma) and sea salt (shio). Landsea Gomasio, made in Eastsound, Washington, adds wild bull kelp and organic nettles harvested in the Pacific Northwest to organic sesame. Give a generous sprinkle on rice, onigiri, popcorn, or anything else that could use a nutty, salty flavor pop. Not only does Landsea Gomasio taste good, but it's packed with vitamins and minerals, too!
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