From our friends at Fishwife:
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Our anchovies are:
Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
Semi-preserved through a salt-curing process that lasts for six - twelve months.
Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Our cans are BPA-free.
Fish-what? The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate.
Fishwife is a women-owned, small business based in Los Angeles, CA.