From our friends at Fishwife:
Our smoked rainbow trout is:
- Sourced from the first and only ASC-certified trout farm in America.
- Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
- Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
- Has 62x less mercury than the FDA’s allowable standard.
Our cans are BPA-free.
Ingredients: Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke
Fish-what? The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate.
Fishwife is a women-owned, small business based in Los Angeles, CA.