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From C. Cassis:
Made from the byproduct of our signature C. Cassis aperitif, pressed currants are dehydrated and blended with sea salt. Great for drink rims, salads, or anywhere you want a bright umami pop of flavor + vibrant color.
Salt curing pressed currants is one method that has become our favorite way to create a unique savory condiment which we have been using for a ton of different things. Similar to the dry salt curing of olives practiced since Ancient Roman times.
C. Cassis is a women and family owned small business, based in Rhinebeck, NY.