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Fresh and crunchy chili oil we fell in love with at first chomp!
From our friends at Onino:
Our crispy chili is a mix of smoky and fruity chilies, meticulously fried garlic, crispy shallots, Marcona almonds and toasted sesame seeds. We also add a touch of coconut sugar and sea salt to create balance and bring you pops of salt here and there. The result is a smokey flavor, subtle heat and a shattering texture.
Sorta spicy but mostly smoky. The focal point is flavor and texture with a hint of heat, so don’t be scared!
Spoon it generously over eggs, avocado toast, flaky fish, crushed potatoes or really anything you eat. Are you eating dinner tonight? Yeah, put it on that!
Ingredients: non-GMO expeller pressed canola oil, chilies, shallots, Marcona almonds, garlic, sesame seeds, organic coconut sugar, sea salt.
Allergens: sesame, almonds, coconut
ONINO was created in February 2021 as a way for me to scratch my creative itch during the first year of my son’s life (baby Nino!). I set out to make a pantry item for the thoughtfully curated Thank You Have A Good Day and I landed on a mishmosh of Chinese chili crisp and Mexican salsa macha that you can load on with confidence and glee. Crazy crunchy, not too spicy, nice and smoky and mostly crunchies, I hope you love it as much as we do! ~ Christy - Lucie
Onino is a women owned small business based in Brooklyn, NY.