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Vernal Vinegar with bee pollen, nettle, dandelion & spring greens
From the makers, Fat of the Land:
Untame your plate. This bright and mineral-rich blend infuses fresh wild weeds—nettle, cleavers, chickweed, dandelion, and violet—into apple cider vinegar with a touch of bee pollen. Sweet and floral, this vinegar adds extra zing! and herby benefits to dressings, beans, and bubbly beverages. Spring to life with the magic of the green.
Uses:
Add a splash to a glass of warm water first thing in the morning or before a meal, to enhance digestion. Massage into salad greens with olive oil and a pinch of salt to help open up the salad greens, making them easier to digest and increasing bioavailability of nutrients.
Ingredients (all organic or wild):
apple cider vinegar, nettle leaf extract, chickweed extract, cleavers extract, dandelion root and leaf extract, violet leaf & flower extract, bee pollen
8 oz. glass bottle
Fat of the Land is a women-owned, small business based in New York.