From the makers, Fat of the Land:
Turkey tail, lion’s mane, reishi, maitake, chaga and birch polypore mushrooms decocted together in maple sap for hours over a wood fire to slowly transform into a super infused medicinal maple syrup.
Ingredients: (All organic or wild)
Catskill Mountain maple syrup, reishi mushroom, turkey tail mushroom, lion’s mane mushroom, maitake mushroom, chaga mushroom, birch polypore mushroom
Comes in a 8 oz. glass bottle
Fat of the Land is a woman-owned, small business based in New York.