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Elderberry Syrup with schisandra, siberian ginseng, ginger & hudson valley honey
From the makers, Fat of the Land:
A deep amethyst-hued herbal syrup, inspired by the lush comfort of nature’s colorful abundance. Made from fresh and dried elderberries, grounding adaptogenic herbs, and stimulating spices. A silky-smooth treat with a naturally sweet and sour taste. Energize your taste buds and activate your body with an herbal support system. Infuse into porridge, pour into teas, or top off a cocktail. Imbue with the resilience of the root and ground from within.
Ingredients: (All organic or wild)
mountain spring water, honey, fresh & dry elderberry extract, fresh ginger root extract, schisandra berry extract, siberian ginseng root extract, rhodiola root extract, apple cider vinegar & cinnamon extract.
Use:
Enjoy 1-2 teaspoons daily or every couple hours for extra herbal support. Sweeten foods, drinks, or simply sip straight.
Refrigerate after opening, use within 3-4 months of opening
Comes in 8.4 oz / 250 mL amber glass flask
Fat of the Land is a women-owned, small business based in New York.