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From the makers, Woon:
A pantry must-have! We probably use this product the most. Dehydrated, roasted sea moss blended with sea salt adds an umami bomb to any dish. Note: Sea moss is not seaweed. It has more umami and smells like the ocean. Sprinkle on rice, avocado toast, eggs, popcorn, noodles...possibly anything. Store in a cool, dry place. Uses:
- Sprinkle on top of some fried rice or white rice
- Add some extra umami to your soup noodles or soba
- My faorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Sea Moss on top of both of them
- Add it to popcorn!! Duh
Woon is a family owned, small business based in Los Angeles, CA.