Smoked Atlantic Salmon

From our friends at Fishwife:

Our smoked Atlantic salmon is:

•  Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

• Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh

• Fed a sustainable, nutrient-rich diet

• Raised without antibiotics or chemicals     

Our cans are BPA-free.  

Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot)

Net Weight: 3.5 oz/tin

Fish-what? The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate.

Fishwife is a women-owned, small business based in Los Angeles, CA.