From our friends at Fishwife:
Our smoked Atlantic salmon is:
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
Fed a sustainable, nutrient-rich diet
Raised without antibiotics or chemicals
Our cans are BPA-free.
Fish-what? The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate.
Fishwife is a women-owned, small business based in Los Angeles, CA.