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From the makers, Ora Cacao:
On some days you just need a little extra celebration and motivation, and this enhanced ceremonial cacao elevates you quickly as our blend of cinnamon, cardamom, ginger, and cayenne get your circulation pulsing. The spices are warming and quicken the effect of the cacao, making it a cold weather favorite, but we'll happily drink this one even when it's warm out.
Ancient peoples of Central & South America loved drinking their chocolate hot and spicy rather than sugary. This is a modern interpretation of ancient Mayan drinking chocolate honoring our Zapotec elder Maria. She taught us the time-honored ways of chocolate making in Oaxaca by roasting cacao beans over on open fire on a clay comal, carefully hand peeling the cacao beans, and then grinding the cacao with spices on a metate (hand stone grinder). Through this special cacao, we give gratitude to the roots of cacao ceremony.
How to prepare:
Step 1Ā - Combine between 20 cacao discs (0.8oz) to 25 cacao discs (1.0oz) with a touch of sweetener (or drink pure)
Step 2Ā - Add 3/4 cup (6oz) hot water, tea, or mylk ~ 180Ā°F
Step 3Ā - Use a blender or electric frother to mix for 10 seconds. This creates much better texture than just stirring.
What is Ceremonial Cacao:Ā Ceremonial Cacao refers to a premium grade, pure cacao that is ethically sourced from small family farms practicing regenerative agroforestry.Ā Ceremonial cacao is made from a single ingredient, whole cacao beans, with nothing added or removed. The cacao is minimally processed and crafted specifically for ceremony, as you, the person drinking the cacao, closes the circle of reciprocity with your relationship and desire for connection with cacao and its wisdom.
Ingredients: Cacao Beans from Uganda, Cinnamon from Sri Lanka, Cardamom from Guatemala, Ginger from China, Cayenne from India. That's all! No sweeteners.
Ora Cacao is a small business based in Graton, CA.