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From the makers, BonBon NYC:
Our Sour Blackberry Fish are a commemoration of the homemade jam we used to make with freshly picked blackberries from our summer gardens in Sweden. The blackberry jam is enjoyed over fall and winter with meat, mashed potatoes and gravy.
Gluten free, gelatin free, vegan!
Ingredients: sugar, invert sugar syrup, water, glucose syrup, corn starch, citric acid, tartaric acid, black carrot concentrate (color), natural flavor blackberry type, coconut oil, carnauba wax, contains: coconut
BonBon NYC is a Swedish-American small business based in New York City, NY.