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From the makers, Paro:
South Asian Chili Crisp made with spices, ghee, and grapeseed oil.
Flavor: rich, buttery, spicy
Tarka is truly a work of art. This flavorful saucy condiment instantly enhances the flavor of any savory dish you add it to. All you have to do is temper the dry spices into the hot ghee, wait for a sizzle, and use it as a topping on anything your heart desires. Pair this with Paro lentils, pizza, pasta - this saucy condiment instantly enhances the flavor of any dish you add it to.
Tarka also known as tadka, chaunk, baghaar. We've grown up watching our moms make fresh tarka. It's traditionally made by tempering spices in ghee.
We've taken our favorite taste and bottled it up by cooking a blend of spices in hot ghee and grapeseed oil.
INGREDIENTS: NON-GMO GHEE, NON-GMO GRAPESEED OIL, GARLIC, RED CHILI, CUMIN SEED, GINGER, CURRY LEAF
Paro is a women and family owned, small business based in New York, NY.