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From our friends at Leaves and Flowers:
To create our own version of this classic tea, we infused a special black tea from Yunnan, China with a wild-harvested Sicilian bergamot oil. We added dried bergamot peel to accent the rich dark leaves, and to make this tea ever more fragrant. Our Signature Earl Grey is delightful on its own or we suggest serving with a slice of lemon.
Tasting Notes - Rich, Smooth, Citrus
Preparation
- Hot: 3g Earl Grey tea to 8oz water ( 205F ). Steep for 2.5-3 minutes. Strain / pour into your favorite tea cup.
- Chilled: 5g Earl Grey tea to 16oz water ( room temp ). Steep for 4-5 hrs on counter or 6-8 hrs in fridge. Strain and chill. Re-infuse.
Grown in Yunnan Province, China
Loose Leaf Pouch, 50g, 17 servings
Leaves and Flowers is a women-owned, small business based in California.