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A BEST COOKBOOK OF THE YEAR: Los Angeles Times
Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.
In Bethlehem, Fadi unveils the hidden gems of this historic city that he calls home, immersing readers in the vibrant colors, enticing aromas, and bustling markets and spice shops that define Bethlehem's culinary landscape. He introduces us to the local farmers and artisans who play an integral role in bringing his culinary visions to life.
At the heart of Bethlehem are the inspiring stories of the unsung heroes behind the cuisine who, generation after generation, contribute to the culinary tapestry of the region.
They grow grapes, mill wheat, produce olive oil, and, most importantly, pass down invaluable food knowledge. Fadi pays homage to these culinary artisans through heartfelt profiles that accompany his meticulously crafted recipes. Woven into Bethlehem are Fadi’s memories of time spent in the kitchen with his maternal grandmother Teta Julia, and stories of his paternal grandmother, Teta Emily, who inspired some of his most personal recipes.
His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavors and the stories of their origins await readers in Bethlehem.
Amidst growing chaos and strife, Bethlehem stands as a testament to resilience and community with stories and recipes that provide a glimpse into the enduring legacy of Bethlehem.