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From the makers, Ora Cacao:
Activate your highest potential and find optimal health as this medicinal synergy of mushrooms with ceremonial cacao gives a boost to your body and spirit. The taste of the mushrooms blends seamlessly with the cacao, creating a flavor more like an earthy cacao than one of mushrooms! Due to the vasodilating and gentle cardiac stimulant properties of the ceremonial cacao, it acts as an optimal delivery mechanism for the mushrooms we've carefully selected.
Our mushroom friends in this blend include reishi, chaga, turkey tail, lion’s mane, cordyceps, maitake, shiitake, oyster, poria, phellinus, and tremella. Our mushrooms are 1:1 water extracted from the fruiting body only for highest medicinal content, and triple lab tested for purity and safety. That means no grains or fillers involved and completely gluten free. The mushroom themselves are grown on buried wooden logs in hoop houses to mimic a natural environment, not in laboratories.
How to prepare:
Step 1 - Combine between 20 cacao discs (0.8oz) to 25 cacao discs (1.0oz) with a touch of sweetener (or drink pure)
Step 2 - Add 3/4 cup (6oz) hot water, tea, or mylk ~ 180°F
Step 3 - Use a blender or electric frother to mix for 10 seconds. This creates much better texture than just stirring.
What is Ceremonial Cacao: Ceremonial Cacao refers to a premium grade, pure cacao that is ethically sourced from small family farms practicing regenerative agroforestry. Ceremonial cacao is made from a single ingredient, whole cacao beans, with nothing added or removed. The cacao is minimally processed and crafted specifically for ceremony, as you, the person drinking the cacao, closes the circle of reciprocity with your relationship and desire for connection with cacao and its wisdom.
Ingredients: Cacao Beans from Belize, Reishi, Chaga, Turkey Tail, Lion’s Mane, Cordyceps, Maitake, Shiitake, Oyster, Poria, Phellinus, and Tremella. That's all! No sweeteners.
Ora Cacao is a small business based in Graton, CA.