From our friends at Fly By Jing:
Slow-brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, this zhong sauce fits the bill. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.
6 oz. glass jar
Made in China
Fly By Jing is a women-owned company based in Los Angeles, CA.