{"product_id":"salted-currant-compote","title":"Salted Currant Compote","description":"\u003cp\u003e\u003cem\u003eFrom C. Cassis: \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA jar of sweet salty magic made from salt-cured blackcurrants, hand harvested blackcurrants, C. Cassis aperitif, fresh lemon, ginger, and a very special tree-hive honey from an Ethiopian Co-op in the Kafa biosphere, the honey is a rich chestnut color and lends a nutty almost marzipan-like flavor to the compote.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1784742109656_206\" data-rte-preserve-empty=\"true\"\u003eRich, nutty, and versatile for toast, cheese, yogurt, or savory dishes; refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the compote we wanted a sweet and salty balance, so fresh blackcurrants from Greg’s farm were cooked down with the salt cured currants, C. Cassis, wild bergamot, fresh citrus, and a very special Bissana honey from our friends at Forested Foods. Bissana comes from Andinet Co-op in Kafa, a very strong women led (mostly widows) agroforestry co-op. The honey is tree harvested in July, the same time as the currants, and we love the shared connection of agroforestry, bees, and blackcurrants across geographies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4oz. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eC. Cassis is a women and family owned small business, based in Rhinebeck, NY.\u003c\/em\u003e\u003c\/p\u003e","brand":"C. Cassis","offers":[{"title":"Default Title","offer_id":44379915354178,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2680\/3416\/files\/Earthen_C.Cassis_SaltedCurrantCompote-29.jpg?v=1786411601","url":"https:\/\/earthen-shop.com\/products\/salted-currant-compote","provider":"Earthen","version":"1.0","type":"link"}