From the maker:
Our signature Flake Finishing Salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, our Flake Finishing Salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. One of our favorite applications: sprinkled over warm baguette with butter and Bee Local honey.
"Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish, normally added at the end of the cooking process.
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.