From our friends at Fly By Jing:
Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night.
3.5oz. Small batch crafted in Chengdu, Sichuan.
Ingredients: Dried Chili Pepper, Sugar, Salt, Mushroom Powder, Seaweed Powder, Spices
Fly By Jing is a women-owned company based in Los Angeles, CA.