Hand harvested by three women in Northern California, can be thrown into a pot of beans, soup, or grains for a nutritionally rich umami boost!

From the maker:
An umami powerhouse that adds minerals, nutrients, and a flavor-enhancing savory taste to your cooking and is celebrated for making beans easier to digest -- and cook faster! Simply toss in broths, soups, grains, and beans for a nutritional umami boost!