Hand harvested by three women in Northern California, can be thrown into a pot of beans, soup, or grains for a nutritionally rich umami boost!
From the maker:
An umami powerhouse that adds minerals, nutrients, and a flavor-enhancing savory taste to your cooking and is celebrated for making beans easier to digest -- and cook faster! Simply toss in broths, soups, grains, and beans for a nutritional umami boost!
Net weight 0.75 OZ (21 g)
Servings: 25-30 servings of kombu in each bag
Ingredients: Wild California Kombu (Laminaria setchellii)