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From the makers, Droosh:
Tart, Refreshing, Funky, Tangy, and Salty
Chaat Party is a tangy, refreshing, goes-with-anything snack topper that adds a festive kick to simple dishes. Chaat comes from the Hindi word for “lick” and this sour, salty blend will have you doing a lot of that. Try it in dips, on sandwiches, over eggs, salads, or dusted atop a big bowl of whatever's-in-season fruit. Serena even adds Chaat Party to her salted margarita rims as it adds a funky twist on a classic marg.
How to use: Add to eggs when they're done cooking, or sprinkle a big pinch onto popcorn, sandwiches, salads and fruit. Mix in with dips, dressings, or cooked potatoes, and give it a nice stir. Chaat Party can be used as a finishing topper to almost any of your favorite snacks and even beverages like lemonade and cocktails; add a bit at first and taste as you go – adding more as you like.
Ingredients: Organic Black Peppercorns, Organic Asafoetida (Hing), Black Salt, Organic Ginger Powder, Organic Cumin Seed Powder, Organic Coriander Powder, Organic Red Chili Powder, Organic Amchur (Mango Powder)
(For recipe suggestions, I would check out their website The Pinch... my mouth is watering just thinking about it! - Earthen Ladies)
Droosh is a women, aapi and family owned business based in Chicago, Il.