From the maker:
Made with activated charcoal and Pacific Sea Salt, Hiwa Kai Black Lava Salt is crunchy and bright in salinity. Finish savory dishes like sliced steak or roasted vegetables, or fill your salt mill with these impressive black flakes for everyday use.
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.