From our friends at Sonhab Chocolate:

Sea Salt + Cacao Nibs: Inclusion Chocolate Bar

• Tasting Notes: Citrus, Fruity, Bright
• Ingredients: Organic Cacao Beans, Organic Coconut Sugar, Organic Cacao Butter, Sea Salt, Cacao Nibs
• Origin: Sambirano Valley, Ambanja District, Madagascar
• Estate: Bejofo Estate
• Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian.

Strawberry + Dark Chocolate: Limited Edition

This vegan antioxidant packed bar is a nod to health, wellness, and love. The 70% and organic vegan chocolate finds the perfect balance with tart dehydrated non-GMO strawberries. These bars contain no refined sugar and are made bean to bar with cacao brought in from Madagascar.

• Tasting Notes: Berry, Fruity, Tart
• Ingredients: Organic Cacao Beans, Organic Coconut Sugar, Organic Cacao Butter, non-GMO Strawberries
• Origin: Sambirano Valley, Ambanja District, Madagascar
• Estate: Bejofo Estate
• Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian.

Reishi Mushroom: Adaptogenic Chocolate Bar

This adaptogenic bean to bar chocolate bar is filled with feel-good ingredients. Break a piece off to enjoy during your day. These adaptogens are leveraged to reduce stress and lift your mood. Cacao is filled with antioxidants, and has a higher flavonoid content by weight than any other food.

• Tasting  Notes:  Cherry, Coffee, Fruity
• Origin:  Udzungwa Mountains in Kilombero Valley, Tanzania
• Ingredients: Organic Cacao Beans, Organic Coconut Sugar, Organic Cacao Butter, Organic Cacao Nibs, Organic Maca Powder, Organic Reishi Mushroom Powder, Pistachios, Organic Ashwagandha, Organic Dried Rose Petals, Sunflower Lecithin, assorted arrangement of edible flowers, Black Lava Sea Salt.
• Produced in a facility that processes nuts.