From our friends at POW:
This magical blend of ceremonial grade matcha (from Uji Japan), functional mushrooms, and adaptogens is formulated to increase your focus and productivity, while relieving stress and anxiety.
Every tsp of Wonder Matcha contains about 44mg of caffeine. The most common way to make Wonder Matcha is with 2 tsps, which would be about 88mg of caffeine. That is less than your average 12oz cup of coffee.
Taste: Magic Matcha is 50% matcha, so the predominant flavor is of a high-grade matcha green tea. It's a bit grassy, umami, and smooth, with the added earthiness and bitterness from the lion's mane and ashwagandha.
- Matcha Latte or Tea: Making a latte is our flagship recipe. Add 2 tsp of Wonder Matcha to 8-12oz of water or plant milk (hot or cold). Blend or whisk and enjoy!
- Magic Shot: Have along side your morning coffee, instead of your second coffee, or as an afternoon boost. Use 1 tsp of Wonder Matcha in 4-6oz of water or plant milk (hot or cold).
- Smoothie: Add 1-2 tsp of Wonder Matcha to your favorite smoothie, bowl, or oatmeal.
- Ice Cream Topping: add 1 tsp on top of ice cream!
Wonder Matcha was previously known as Magic Matcha.
Non-GMO, all organic ingredients.
Matcha: Our sustainably sourced premium ceremonial grade, all organic matcha is grown on the hillsides of Uji, Japan. Naturally occurring L-theanine helps you stay focused longer, without using more caffeine.
Lions Mane extract: Using only fruiting bodies, this ancient medicinal mushroom is used to boost cognition and blood flow. Our Lion's Mane mushroom is tested for active ingredients and has minimum beta-glucans of 25%. This is what you want to see!
Ashwagandha: Balancing the caffeine, ashwagandha reduces stress and inflammation. We use only ashwagandha root, no leaves.
Ceylon Cinnamon: This ancient spice has is loaded with antioxidants, reduces inflammation, and helps you fight infections - keeping you healthy!
POW is a small business based in San Francisco, CA.