From our friends at Tiny House Chocolate:
Ingredients: Organic Cacao Beans, Organic Cane Sugar & Candied Cupuaçu
Tasting Notes: Citrus & Apricot
Made with cacao beans from Ecuador and candied cupuaçu, this chocolate bar is our first fruit inclusion and it’s a keeper. Cupuaçu (pronounced /ku.ˌpu.a.ˈsu/) is a fruit native to the Amazon rainforest, from the same family of the cacao tree (Theobroma). Its exotic flavor is so difficult to explain that it feels like we are at the pear scene from the movie “City of Angels”. It resembles candied ginger in texture and appearance, has a cocoa-meets-pineapple scent and a tangy, fruity flavor with a delightful sweetness. Difficult to explain, but easy to eat it all.
Only 3 ingredients: Organic Cacao Beans, Organic Cane Sugar & Candied Cupuaçu
Source: Camino Verde, Ecuador
Bean Type: Neo-Nacional
Tiny House Chocolate is a family-owned, small business based in Santa Cruz, CA.