From the makers, Tiny House Chocolate:
This is a divine syrup or “vegan honey”, if you will, made from from a single ingredient: cacao fruit pulp. Named Cacao Nectar as an allusion to the nectar of the flowers that, in good hands, is transformed into a delightful ingredient.
Sweet and a bit tangy with a unique flavor.
Use it as a balsamic, an exquisite jam, or as you would with honey – pairing with cheeses, dried or fresh fruits, meats, vegetables, salads, or anything else you can dream of.
Tiny House Chocolate is a family-owned, small business based in Santa Cruz, CA.